Marita Stevia
Its hypoglycemic action stimulates insulin secretion, reducing blood glucose levels, so foods and drinks sweetened with stevia can be very important in the diet of diabetics. Stevia leaves contain mineral salts: Aluminum, Calcium, Chromium, Cobalt, Fluorine, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium, Tin, Zinc and Vitamins: Ascorbic acid (vitamin C), Beta-carotene (precursor of Vitamin A), Niacin, Riboflavin, Thiamine (B complex vitamins).
- Natural sweetening power x300 compared to sugar, without calories.
- Does not affect blood sugar levels – ideal for diabetics.
- Gluten free, low in calories, no side effects.
- Protects oral health : helps prevent cavities and plaque formation.
- Natural skin tonic.
- May reduce cravings for tobacco, alcohol and sugar.
- Beneficial effects in cases of hyperactivity, hypertension, indigestion or obesity.
Key Benefits
- Vitamins : Vitamin C, Beta-carotene (precursor of Vitamin A), Niacin, Riboflavin, Thiamine (B complex).
- Minerals : Calcium, Chromium, Iron, Magnesium, Potassium, Zinc, Selenium, Phosphorus, Manganese…
Directions for use
Marita Stevia can be used daily for sweeten your hot drinks, desserts, yogurts or favorite recipes, while taking care of your health.